Kevin Taylor
Executive Chef
Los Amigos Restaurant West Berlin, NJ
Education:
Graduate of the Culinary Institute of America, Hyde Park, NY
Worked under Chef Dean Fearing at the 5 Star “Mansion on Turtle Creek”, Dallas Texas
Worked under Chef Patrick O’Connell at the 5 Star, “Inn at Little Washington”, Washington Virgina
Affiliations:
Member James Beard Foundation
Member American Culinary Association
Having spent the past 6 years working at the 5 star “Mansion on Turtle Creek” in Dallas Texas under Chef Dean Fearing, and the Prestigious, 5 star, “Inn at Little Washington” in Washington, Virginia under Chef Patrick O’Connell. Kevin Taylor has returned home to join his brother, Curtis, another Culinary Institute of America graduate and his father Curt, as Executive Chef of the West Berlin Restaurant.
Los Amigos Restaurant West Berlin, NJ
Education:
Graduate of the Culinary Institute of America, Hyde Park, NY
Worked under Chef Dean Fearing at the 5 Star “Mansion on Turtle Creek”, Dallas Texas
Worked under Chef Patrick O’Connell at the 5 Star, “Inn at Little Washington”, Washington Virgina
Affiliations:
Member James Beard Foundation
Member American Culinary Association
Having spent the past 6 years working at the 5 star “Mansion on Turtle Creek” in Dallas Texas under Chef Dean Fearing, and the Prestigious, 5 star, “Inn at Little Washington” in Washington, Virginia under Chef Patrick O’Connell. Kevin Taylor has returned home to join his brother, Curtis, another Culinary Institute of America graduate and his father Curt, as Executive Chef of the West Berlin Restaurant.