Curtis M. Taylor
Chef/Owner
Los Amigos Restaurants,
West Berlin, NJ, & Atlantic City, NJ
Education:
Graduated Franklin Pierce College, Rindge New Hampshire, 1971
Graduated Academy of Culinary Arts, Mays Landing NJ with top honors in 1990
Studied Mexican cooking in Zitacuaro, Michoacan, Mexico and New York with Diana Kennedy
Studied Southwest cooking in Santa Fe, New Mexico with Jane Butel
Affiliations:
Member James Beard Foundation
Member American Culinary Association
Los Amigos Restaurants,
West Berlin, NJ, & Atlantic City, NJ
Education:
Graduated Franklin Pierce College, Rindge New Hampshire, 1971
Graduated Academy of Culinary Arts, Mays Landing NJ with top honors in 1990
Studied Mexican cooking in Zitacuaro, Michoacan, Mexico and New York with Diana Kennedy
Studied Southwest cooking in Santa Fe, New Mexico with Jane Butel
Affiliations:
Member James Beard Foundation
Member American Culinary Association