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Atlantic City

WE NOW OFFER VALIDATED PARKING FOR OUR DINNER & LUNCH CUSTOMERS AT THE OHIO AVE LOT LOCATED ON THE CORNER OF ATLANTIC & OHIO AVES

RESTAUARNT WEEK

SUNDAY 3/4 TO 3/9 

(VALENTINES MENU BELOW RW MENUS)

DINNER $35.18

 FIRST COURSE (Choice of)

 Tortilla Soup *

Chiles, Roasted Tomatoes,  Tortillas, & Vegetable Stock, with Avocado , Jack Cheese & Cilantro

 Green Chile Caesar Salad

Red Chile Croutons, Queso Fresco,  Toasted Curried Pumpkin Seeds

 Scallop Taco

 Fried Sea Scallops, Chipotle Aioli,  Lettuce, Pico de Gallo, on a Flour Tortilla

 Potato & Soy Chorizo Flauta v

 

SECOND COURSE (Choice of)

 Carne Asada 

Skirt Steak, Melted Jack Cheese.  Cheese Enchilada,  Rice, Charros Beans, Guacamole

 Portobello Fajita v

 Chili Marinated Grilled Portobello’s Served  Over Fried Onions and Peppers with Pico De Gallo, Salsa Rojo, Poblano Coconut Crema, And Three Flour Tortillas Served with Rice and Black Beans 

 L.A. Seafood Paella

Shrimp, Clams, Mussels, Calamari,  Chorizo,  Tomato Broth,  Saffron- Achiote Rice,  Chipotle Aioli.

Vegan Paella

Chile Marinated Portobellos, Roasted Sweet Potatoes, Soy Chorizo, Peas, Saffron Rice, Chipotle Coconut Aioli, Fennel Tomato Broth

 Pistachio Crusted Lamb Chops     

Three Double Chops,  Jalapeno/Apricot Sauce, Mashed Potatoes,  Tropical Salad

 Margarita Glazed Salmon

North Atlantic Salmon , Margarita Lemon Glaze & Mango Salsa. Achiote Saffron Rice & Black Beans 

 Poblano Chicken

Roasted Breast of Chicken, Stuffed with Spinach, Mushrooms, Caramelized Onion, and Queso Fresco. Topped with  Poblano Cheese Sauce. Rice  and Black Beans

 THIRD COURSE (Choice of)

 Flan

Bread pudding v

 *Can Be Prepared Vegan

 (ALL MENUS ARE SUBJECT TO CHANG WITHOUT NOTICE)

LUNCH $15.18

FIRST COURSE  (Choice of)

 Tortilla Soup *  

Chiles, Roasted Tomatoes,  Tortillas, & Vegetable Stock, with Avocado , Jack Cheese & Cilantro

 Green Chile Caesar Salad

Red Chile Croutons, Queso Fresco,  Toasted Curried Pumpkin Seeds

 Potato & Soy Chorizo Flauta v

 SECOND COURSE (Choice of)

 Roasted Sweet Potato Burrito v

With Black Beans, Chile & Onion Raja, Smothered in Butternut Squash Sauce, Topped with Cranberry Reduction & Coconut Cream. Served with Rice.

 Blackened Fish Tacos

Tuna & Salmon in Flour Tortillas with Southwest Slaw & Mango-Papaya Habanero Salsa. Served with Arroz Mexicana

 Chicken Quesadilla

Grilled Chicken Breast, Jack & Cheddar Cheese, with our Chunky Tomato Salsa, Layered Between 2 Flour Tortillas,  Baked &  Topped with Our Roasted Red Pepper Sauce &  Crema. Served with Tropical Salad & Mexican Rice

 Enchiladas Verdes

Pulled Chicken, Tomatoes, Onions, Sour Cream, Rolled Into Corn Tortillas,Tomatillo Salsa Verde, Topped with Queso Fresco & Sour Cream & Red Onions. Served with Arroz Mexicana & Refried Beans

 Mushroom Tacos  v gf

Two Corn Tortillas with Pan Seared Mushrooms in a Orange Guajillo Salsa,  Avocado, Cabbage Slaw, Pickled Onions, Cilantro

 THIRD COURSE (Choice of)

 Flan gf

 Arroz con Leche v

 *Can Be Prepared Vegan

Valentines Day 2018

 Starters

Red Pepper Bisque W/Crab  8

 Green Chile Caesar Salad

Red Chile Croutons, Queso Fresco,  Toasted Curried Pumpkin Seeds  8

 Scallop Taco

 Fried Sea Scallops, Chipotle Aioli,  Lettuce, Pico de Gallo, on a Flour Tortilla  6.5

 Mains

Vegetable Paella

Chili Marinated Portobello, Roasted Sweet Potato, Soy Chorizo, Peas,  Safron Rice, Coconut Chipotle Aioli, Tomato Fennel Broth 18

 Pistachio Crusted Lamb Chops     

Three Double Chops,  Jalapeno/Apricot Sauce, Mashed Potatoes,  Tropical Salad 24

 Margarita Glazed Salmon

North Atlantic Salmon , Margarita Lemon Glaze & Mango Salsa. Achiote Saffron Rice & Black Beans 22

Poblano Chicken

Roasted Breast of Chicken, Stuffed with Spinach, Mushrooms, Caramelized Onion, and Queso Fresco. Topped with  Poblano Cheese Sauce. Rice  and Black Beans 18

 Crabby Filet

Filet Mignon, Grilled & Finished with our Southwest Crab Slaw, Served over a Corn Tortilla with Tomatillo-Chipotle Demi Sauce. Garlic Mashed Potatoes & Tropical Salad  29

 Chicken Mole Enchiladas 

Chicken, Rolled into Corn Tortillas with Tomatoes, and Served with our Authentic Mole Sauce,  Queso Fresco, Crema, and Onions. Served with Arroz Mexicana  16

 Dessert

 Flan Distrito

Vanilla Custard in Dark Caramel Glaze 5

 Plantain Spring Roll, Raspberry Coulis, Chocolate 8

 Drinks

Blood Orange Cosmo 9  

 

DINNER SPECIALS 

 Scallop Tacos

Crispy Fried, Wild Caught Sea Scallops, Chipotle Aioli, Iceberg Lettuce,  & Pico de Gallo on Warm Flour Tortillas with Achiote & Saffron Rice and Black beans  $18

 Pistachio Crusted Lamb Chops

New Zealand Lamb Cut into Three Double Chops, Rubbed with Mustard  and Rolled in Chile Pistachios. Topped with Jalapeno Apricot Sauce & Served with Garlic Mashers and Tropical Salad  $24

 Cowboy Filet

Blackened Beef Tenderloin, Topped with Jack Cheese, & Mildly Spicy Chipotle-Tomatillo Salsa. Served with  Garlic Mashers with Cowboy Beans $29

Chipotle Pork Tenderloin

Marinated  with Chile Chipotle and Oranges, Grilled & Served with our Jalapeno-Apricot Glaze, Sweet Potato Mashers with Orange Butter and  Green Apple Chutney  $19

Roasted Guajillo Salmon

North Atlantic Salmon Filet Oven Roasted, Topped with Our House Made  Guajillo Chile Sauce and Mango-Papaya Salsa, Served with Achiote & Saffron Rice and Black beans  $21

 L. A. Seafood Paella

Clams, Mussels, Calamari, Shrimp & Chorizo (Mexican Sausage), Simmered in a Tomato Broth, Served Over Saffron & Achiote Rice with Chipotle Aioli $24

Chicken Mole Burrito

Grilled Chicken Breast Rolled into a Flour Tortilla with Sour Cream, jack Cheese and Pico de Gallo,  Smothered with our Authentic Mole Sauce and Queso Fresco. With Mexican Rice and Refried Beans. $17 

 

 




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