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Atlantic City

VEGAN TASTING DINNER

SUNDAY NOVEMBER 12TH 4:30

 

Sweet Potato Tostada

Black Beans, Roasted Sweet Potato, Chipotle Cranberry Coulis, Jalapeno Apple Salad, Coconut Horseradish Crema,  Toasted  Hazelnuts

 

Green Pozole Soup

Whole Corn Kernels, Zucchini, White Beans, Cabbage,  Avocado, Radishes, Fried Corn Tortilla Strips

 

Baja Taco

Plantain Tortilla Crusted Cauliflower & Broccoli  Fried  Crispy, Lettuce, Chili Sweet & Sour Reduction, Scallions, Toasted Sesame Seeds, Cilantro

 

Smoked Potato Flauta

Soy Chorizo, Smoked Potatoes, Seasoned Wheat Protein, Rolled, in a Crispy Corn Tortilla, Spiced Tomato Lentils, Curry Leaves, Roasted Jalapeno Cilantro Salsa Verdes, Coconut Lime Crema

 

Mandarin  Pumpkin Mousse Parfait

Ginger Snap Cookies, Toasted Pistachios, Mandarin Oranges, Coconut Cardamom Cream, Bourbon Maple Syrup

 

All courses are made from the freshest ingredients with utmost consideration for all of our fellow living creatures.

Needless to say, no animals were harmed in the making of this tasting.

 

$45 per person Including tax & gratuity

Limited seating

Menu items are subject to change

Email  acinfo@losamigosrest.com

 With Your Name & Phone Number &

We will Contact You for Reservations

Deposit will be Required for Each Reservation

 

DINNER SPECIALS 

 Scallop Tacos

Crispy Fried, Wild Caught Sea Scallops, Chipotle Aioli, Iceberg Lettuce,  & Pico de Gallo on Warm Flour Tortillas with Achiote & Saffron Rice and Black beans  $18

 Pistachio Crusted Lamb Chops

New Zealand Lamb Cut into Three Double Chops, Rubbed with Mustard  and Rolled in Chile Pistachios. Topped with Jalapeno Apricot Sauce & Served with Garlic Mashers and Tropical Salad  $24

 Cowboy Filet

Blackened Beef Tenderloin, Topped with Jack Cheese, & Mildly Spicy Chipotle-Tomatillo Salsa. Served with  Garlic Mashers with Cowboy Beans $29

Chipotle Pork Tenderloin

Marinated  with Chile Chipotle and Oranges, Grilled & Served with our Jalapeno-Apricot Glaze, Sweet Potato Mashers with Orange Butter and  Green Apple Chutney  $19

Roasted Guajillo Salmon

North Atlantic Salmon Filet Oven Roasted, Topped with Our House Made  Guajillo Chile Sauce and Mango-Papaya Salsa, Served with Achiote & Saffron Rice and Black beans  $21

 L. A. Seafood Paella

Clams, Mussels, Calamari, Shrimp & Chorizo (Mexican Sausage), Simmered in a Tomato Broth, Served Over Saffron & Achiote Rice with Chipotle Aioli $24

Chicken Mole Burrito

Grilled Chicken Breast Rolled into a Flour Tortilla with Sour Cream, jack Cheese and Pico de Gallo,  Smothered with our Authentic Mole Sauce and Queso Fresco. With Mexican Rice and Refried Beans. $17 

 

 




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